Description
Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding bacillus natto to boiled non-gmo soybeans.
Healthy Origins Nattokinase is guaranteed to be soy free since there are no residual amounts of soy remaining after the fermentation and purification process.
Nattokinase is to be used as part of your diet and exercise program to maintain normal circulatory health.
Economy Size.
100% Natural.
Soy Free.
Non-GMO.
Supports Normal Circulatory Health.
Suitable for Vegetarians.
A Dietary Supplement.
Suggested Use: Take one (1) or two (2) vegetable capsules daily between meals on an empty stomach or as recommended by a health care professional.
Other Ingredients:
Vegetable capsule (cellulose water) microcrystalline cellulose.
No sugar salt starch yeast wheat gluten corn fish shellfish nuts tree nuts soy egg and milk.
No preservatives artificial color or artificial flavors.
Warnings: Do not use this product if you are pregnant nursing taking vitamin K have a coagulation disorder or are taking an anticoagulant medication. Keep out reach of children.
