Description
Its not hard to see why the sous vide cooking method is currently trending in popular restaurants around the globe. The method which involves placing food in a vacuum-sealed pouch. Sealing your food into a zippered plastic bag prevents loss of flavor during the cooking process; combine that with an accurately regulated water temperature and you’re cooking sous vide. Chef Geoffrey Zakarian has helped design this must have kitchen item and included a cook book with 22 easy-to-follow recipes along with 15 bags to get you started!
FeaturesSous Vide Circulator Stick Cooker
SpecificationsDimension: 11.94 x 3.62 x 6.21
Weight: 3.52 lbs
